Heirloom Tomato® Burpee's New Victoria=Victoria Whole-Salad=WHOLE-SALAD エアルーム・トマト・バーピーズ・ニュー・ヴィクトリア

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Heirloom Tomato® Burpee's New Victoria=Victoria Whole-Salad=WHOLE-SALAD
エアルーム・トマト・バーピーズ・ニュー・ヴィクトリア
◆1918年にW. Atlee Burpee & Co.,によって紹介導入された"a rich, bright-scarlet color"品種。
◆W. Atlee Burpee & Co.,のカタログでは以下の様に紹介されています。：
Most Prolific and Best of All Small “Individual” Tomatoes.
This unique variety is decidedly the best “individual” Tomato to serve whole (as is the general custom in Europe) that we have ever grown. In our cultures at Fordhook Farms it did not mature so early as Sunnybrook Earliana, but in all other respects the enthusiastic claims of the originator were more than maintained by the magnificent crop of fruit, which was a constant delight to the eye as well as a pleasure to the palate.
It bears so tremendously and continuously that twenty plants should yield more than an average family could eat in a season, unless, by reason of its fine flavor, the appetite for “whole tomato” salad increases greatly, as is, indeed, likely to be the case! The vines are of vigorous growth, and when trained on a trellis, attain a height of from six to eight feet.
The fruits are borne in clusters practically along the entire vine. We have counted as many as three hundred and seventy-three ripe and green Tomatoes on a single plant at one time; they measure two to two and one-half inches in diameter by one and a half to one and three-quarter inches from stem to blossom end, and weigh three to four ounces each.
They are always solid, smooth and firm, o£ a rich, bright-scarlet color right up to the stem. The skin is strong but peels easily even without dipping in hot water. The firm fruits are just the right size for serving whole, while the flavor is the best we have ever found in a “whole-salad” tomato.
◆Details can be seen in the attached images.
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